Thursday, October 27
Wednesday, October 26
Monday, January 26
10 Top Vacationer Locations in Eurasia
10 Top Vacationer Locations in Eurasia
The 48 nations that determine Twenty first millennium Asia distribute across 30 % of the Planet's lplus and explain 60 % of the inhabitants. From fresh isles to places that never sopor, Asia delivers together the former and the newly in a reducing pot of historical social customs and next-generation technological advancement.
Customized Trip inside Chiangmai on Topical anaesthetic guide privately car $fifty-nine/day
1.Japanese capital, Japanese Archipelago
In 2012, the Globe Town Study rated Seattle as the greenest and most secure city. Observe historical sumo customs and sushi techniques approved down through years, take in the blinking lighting of the Shinjuku region and amazing at the vanguard technological advancement on show at the city’s Nationwide Art gallery of Growing Technology and Innovation. Check out in delayed Goal when the town's cherry flowers are in blossom.
2.Shanghai, China
A 20/20 review launched by the Chinese suppliers Tourist Academia rated Shanghai the exceed tourist location on landmass Chinese suppliers. Example the limitless types of deep-fried buttocks and steamed which consists of dumpling at the food booths coating Wujiang Street, take a walk through Fuxing Recreation area and surf items from the Cultural Trend along Dongtai Street. Avoid going to during the moist summer time, when crowds of people optimum.
3.Chiang Mai, Thailand
On the Tourist Power of Thailand forecasting significant improves in tourist routes in 2013, Chiang Chung-cheng Mai is a major city on the movement. Evade the busyness of Thailand’s in-your-face great of Capital of Thailand for the comfortable atmosphere of the country’s so-called ‘rose of the north’. Well over 700 decades of age, Chiang Chung-cheng Mai equals the center on of Buddhism in north Thailand. Combination the fosse into the former city to encounter historical Kingdom of Thailand and its Cs-old pagodas, unique structure and conventional handcraft. Daily teaches leave Capital of Thailand for Chiang Chung-cheng Mai.
4.Siem Obtain, Cambodia
The 2 1000000 individuals who go to the world-famous wats or temples of Cambodia’s Angle Watercolor annually arrive 1 of the most democratic tourist addresses in Asia. The city’s France northeastern account is healthy in the enduring structure and the market is in being and good in the city’s stylish bar and cafe field.
Agra, India
City is house to the UNESCO Globe Inheritance-named Mausoleum, and an essential location on your Asia schedule.
5.Bali, Dutch East Indies
"Travel + Leisure" journal rated Philippines number two in its Globe's Best Grounds name because 2012. From its untainted seashores to its lavish hill internal, few places can defeat Philippines for raw organic charm. For a heady isle encounter, guide for the terraced grain paddies, high-class store hotels, charming roof dining places and southern Balinese florida sundowns of the Seminyak area.
6.Petrarchan sonnet, Jordan River
One of the formal seven amazing things around the globe, Petra in western Collection is Jordan's most valued tourist location. The Arabian Nabateaean individuals designed wide frontages into the increasing high cliff encounters more 2,000 decades ago, and The United States Treasury, or Al-Khepera, is the best enduring monument. Access constitutes through the Siq -- a filter stuff designed amongst 260-foot-high coves.
7.The Republic of Maldives
Subscribers of SmartTravelAsia.com rated the The Maldive Islands as Asia's 4th best holiday location this year. Situated about 435 kilometers south western from Ceylon in the center of the Native indian Sea, the The maldives islands of approximately 1,200 small isles is house to reefs barrier reefs of amazing organic charm, and a variety of world-class high-class hotels that serve worldwide tourists in explore of a good amount of pleasure.
8.Si Phallus ravenelii Don, Laos
Ranked amongst the exceed four tourist names and addresses in Laos by Tournament, Si Phan Put on constitutes something of a key location that you won’t determine on lots run-of-the-mine top-10 details. Si Phan Don consumes a picturesque expand of the Mekong Stream in the comfortable southern of inland Laos in south east Asia. Converted because "Four One thousand Earths," Si Phallus impudicus Put on constitutes at its best throughout the season when the stream recedes to expose thousands of small isles.
9.Halogeton glomeratus Bay laurel, Vietnam
Located in Asian country, Halophilic Bay is a identified Raw Wonder of the Globe. Traditional junks vacation the couch potatoes rich water system of Halogeton glomeratus Bay laurel because the sun bands behind rough limestone isles that stick out of the sea in wide content. Discover the reefs barrier reefs, forest falls and breathtaking seashores of Big cat Ba – Halong Bay’s third biggest isle – to encounter the area at its best.
The 48 nations that determine Twenty first millennium Asia distribute across 30 % of the Planet's lplus and explain 60 % of the inhabitants. From fresh isles to places that never sopor, Asia delivers together the former and the newly in a reducing pot of historical social customs and next-generation technological advancement.
Customized Trip inside Chiangmai on Topical anaesthetic guide privately car $fifty-nine/day
1.Japanese capital, Japanese Archipelago
In 2012, the Globe Town Study rated Seattle as the greenest and most secure city. Observe historical sumo customs and sushi techniques approved down through years, take in the blinking lighting of the Shinjuku region and amazing at the vanguard technological advancement on show at the city’s Nationwide Art gallery of Growing Technology and Innovation. Check out in delayed Goal when the town's cherry flowers are in blossom.
2.Shanghai, China
A 20/20 review launched by the Chinese suppliers Tourist Academia rated Shanghai the exceed tourist location on landmass Chinese suppliers. Example the limitless types of deep-fried buttocks and steamed which consists of dumpling at the food booths coating Wujiang Street, take a walk through Fuxing Recreation area and surf items from the Cultural Trend along Dongtai Street. Avoid going to during the moist summer time, when crowds of people optimum.
3.Chiang Mai, Thailand
On the Tourist Power of Thailand forecasting significant improves in tourist routes in 2013, Chiang Chung-cheng Mai is a major city on the movement. Evade the busyness of Thailand’s in-your-face great of Capital of Thailand for the comfortable atmosphere of the country’s so-called ‘rose of the north’. Well over 700 decades of age, Chiang Chung-cheng Mai equals the center on of Buddhism in north Thailand. Combination the fosse into the former city to encounter historical Kingdom of Thailand and its Cs-old pagodas, unique structure and conventional handcraft. Daily teaches leave Capital of Thailand for Chiang Chung-cheng Mai.
4.Siem Obtain, Cambodia
The 2 1000000 individuals who go to the world-famous wats or temples of Cambodia’s Angle Watercolor annually arrive 1 of the most democratic tourist addresses in Asia. The city’s France northeastern account is healthy in the enduring structure and the market is in being and good in the city’s stylish bar and cafe field.
Agra, India
City is house to the UNESCO Globe Inheritance-named Mausoleum, and an essential location on your Asia schedule.
5.Bali, Dutch East Indies
"Travel + Leisure" journal rated Philippines number two in its Globe's Best Grounds name because 2012. From its untainted seashores to its lavish hill internal, few places can defeat Philippines for raw organic charm. For a heady isle encounter, guide for the terraced grain paddies, high-class store hotels, charming roof dining places and southern Balinese florida sundowns of the Seminyak area.
6.Petrarchan sonnet, Jordan River
One of the formal seven amazing things around the globe, Petra in western Collection is Jordan's most valued tourist location. The Arabian Nabateaean individuals designed wide frontages into the increasing high cliff encounters more 2,000 decades ago, and The United States Treasury, or Al-Khepera, is the best enduring monument. Access constitutes through the Siq -- a filter stuff designed amongst 260-foot-high coves.
7.The Republic of Maldives
Subscribers of SmartTravelAsia.com rated the The Maldive Islands as Asia's 4th best holiday location this year. Situated about 435 kilometers south western from Ceylon in the center of the Native indian Sea, the The maldives islands of approximately 1,200 small isles is house to reefs barrier reefs of amazing organic charm, and a variety of world-class high-class hotels that serve worldwide tourists in explore of a good amount of pleasure.
8.Si Phallus ravenelii Don, Laos
Ranked amongst the exceed four tourist names and addresses in Laos by Tournament, Si Phan Put on constitutes something of a key location that you won’t determine on lots run-of-the-mine top-10 details. Si Phan Don consumes a picturesque expand of the Mekong Stream in the comfortable southern of inland Laos in south east Asia. Converted because "Four One thousand Earths," Si Phallus impudicus Put on constitutes at its best throughout the season when the stream recedes to expose thousands of small isles.
9.Halogeton glomeratus Bay laurel, Vietnam
Located in Asian country, Halophilic Bay is a identified Raw Wonder of the Globe. Traditional junks vacation the couch potatoes rich water system of Halogeton glomeratus Bay laurel because the sun bands behind rough limestone isles that stick out of the sea in wide content. Discover the reefs barrier reefs, forest falls and breathtaking seashores of Big cat Ba – Halong Bay’s third biggest isle – to encounter the area at its best.
Tuesday, December 17
The best safe tourist places in the world
Many people are thinking about safe place for tour in home and abroad. but someone do not know where is the best place for place and which place is safe for tourism with your friends and family. There are some place where is safe for your travelling.
Sweden is also full of natural beauty, and huge parks and wildlife abound just outside of most major cities.
1. Dubai:
Dubai might not be the cheapest place to vacation with your family, but because of its countrywide, high-tech security and stable economic status, it is one of the safest countries in the world. Dubai also has a lot to offer family members of all ages, from sparking beaches to parks, zoos and some of the finest restaurants in the world. You ca try to go there without any hesitation.
Aruba, Bonaire and Curacao, often referred to as the ABC Islands, are idyllic beach destinations; however, they aren't as remote as many other island destinations. Full of amazing beaches and plenty of outdoor activities for kids, the ABC islands are known for their low crime rate.
Hawaii may be a well-known tourist destination, but it's relatively free of crime because of its stable economy, which is mostly based on tourist dollars. From volcano tours to scuba diving, there's something for every member of the family in Hawaii.
If you're feeling adventurous and want to avoid the usual tourist destinations while keeping your family safe, Singapore could be the perfect destination.Unique, bustling and vibrant, there's everything a family could want in the country from lush national parks to street fairs.
Singapore has a reputation for being strict on citizens when it comes to obeying laws, which has actually managed to keep the crime rate down, making it a safe travel destination.
5. Sweden
Sweden is one of the safest countries in the world with one of the lowest overall crime rates. It's also likely very different from any other place you've probably been, and your whole family will probably spend days simply wandering the streets like, well, tourists!
Sweden is also full of natural beauty, and huge parks and wildlife abound just outside of most major cities.
6.Cyprus
Another off-the-beaten-path destination, Cyprus is a safe place for families to travel to because of the British Army bases. The people are also said to be family-oriented, and crime rates are historically low.
In Cyprus, you'll find some of the most beautiful beaches in world and rugged terrain, perfect for outdoor activity-minded families
Japan is a world hub, but tight penalties for crime have kept it relatively safe, and police are as prevalent and diligent as they are in any major city in the United States. Whether you choose the neon of Tokyo or the cherry blossoms of Hokkaido, there's a lot to do and see all over Japan, and it isn't' a trip you or your family will likely soon forget.
Full of incredibly beautiful scenery and bustling cities, New Zealand is a destination that really has it all, whether you're interested in hiking, relaxing by the beach or exploring the more urban parts of cities, like Auckland. You shouldn't worry about your safety either since New Zealand has a very low crime rate.
Austria, the home of some of the most incredible architecture in the world, is like no other place. A bit sleepier than neighboring Germany, the snow-covered Alps and history of cities, like Vienna, is truly staggering. Austria is also one of the safest countries in the area for tourism.
10. Switzerland
Switzerland is home to three of the five safest cities in the world: Geneva, Bern and Zurich. Of course, Switzerland has a lot more to offer than safety, and the beauty of the country is unrivaled by practically any other destination in the world.
Geneva and Zurich are also boisterous cities, at least in parts, full of attractions for children and adults.
If you want a little more excitement for your family this summer, plan a trip abroad. Whether you stay at a hotel or vacation rental, the destinations above are perfect for all types of families, and you and your children will have what could be a once-in-a-lifetime experience.
Marcela De Vivo is a freelance writer in California whose writing covers a range of different industries, from travel to marketing and health. She has traveled all over the world and loves sharing her knowledge.
Monday, April 30
Bangladesh and its culture
Bangladesh is beautiful country.It has its own culture. It has reach culture with thousands of years.
Sunday, April 1
Agricurture& food habits of Bangladeshi people
Bangladesh is an agricultural country. It is still now depends on agriculture products for its economic development. So it is very important in ourv economy and health also.10,090 sq km.
Geography and crops: Bangladesh is situated on the south east Asia and its location is 24 00 N, 90 00 E. Its environment is very friendly to grow more crops. It is a moderate country.Its land area 133,910 sq km & water area is 10,090 sq km where arable land: 61%,permanent crops: 3%,other: 36%.Irrigated land 38,440 sq km.
The main crops of Bangladesh is:
Food-crop:
(a) Rice : Rice is our staple food. Our 80% land is cultivated for rice. It grows rice in abundance all over the country. It is mainly four kinds: Aus, Amon Boro and Irri.
(b) Wheat : In winter we grow wheat. People like wheat as it is very nutrient. Wheat grows well in pabna, Rajshahi, Dhaka and in Comilla.
(c) Sugarcane : Sugar-cane is an important food-crop of our country. It is a grat source of glucose. People like the juice of sugar-cane very mush. Molasses and sugar are made from sugar-cane. The districts of Dhaka, Rajshahi, Mymenshingh, rangpur, Dinajpur, Jassore, Kstia etc. produce sugar-cane in plenty.
(d) Other: pea, Maize, potato, water-melon etc. are some other food crop of Bangladesh.
FOOD AND FOOD HABITS :
Bangladesh is famous for rice production which has been the chief occupation of its people since the neolithic age. Rice, therefore, figures prominently in the food habits of the people. It is their staple food.
The Bangladeshis eat rice, not just a small quantity to go with vegetable and meat, but a lot. They eat rice every day and at every meal. At day-break, a farmer or a labourer starts his long day with a breakfast of 'panta', plain boiled rice soaked overnight in water and slightly fermented. This watery rice mixed with salt and chilly, either green or fried dry ones, makes a rather filling breakfast for the poor to start their heavy toil.
But this is not just the only sort of breakfast. `Moon' or 'huroom' (puffed rice) or 'cheera' (flattened rice), or 'khoi' (popped rice) are other items of a traditional breakfast in most Bengalee homes in the rural areas. These are taken with milk or yogurt and seasonal fruits like mango, banana or jackfruit. It is also taken with `gur', a crude form of country sugar.
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During the harvesting season breakfast consists of a great variety of `pithas' (rice cakes) of different sizes and shapes, salted or sugary, fried or boiled. During weddings the bridegroom is given 'nakhsi pithas'-carved and decorated rice cakes, which are a real treat.
During the main meals at homes of the more affluent, a number of dishes, not less than five, are served. Hence Bangladesh is called 'pancho banjoner desh' (the land of five dishes). In a `bhoj' or a formal feast elaborate dishes are served.
A `bhorta' is prepared with vegetable or cereals or fish, fresh or dry. These are first boiled, baked or cooked and then meshed. Added with salt, spices and herbs this is a real delicacy. `Bhaji' is sauted or fried vegetable, `dopeaji' is cooked with plenty of chopped onion, spices and other ingredients. Cooked in low heat and for long this could be a dish of fish or meat. `Jhol' is typical and an exclusive dish of Bangladesh. It is a vegetable and fish curry with a lot of thin gravy in it, usually very hot with chillies. `Dal' or the lentil soup is taken with rice and nearly always at the fag end of the meal.
`Tauk', a watery soup of vegetable and sour fruits, is sometimes a substitute for dal, the sour component being green mango, tamarind, or tomato, depending on what is available in the season.
Meat is not a common everyday food in the rural areas owing partly to agelong habit and partly to stringent economic conditions. On a festive occasion, particularly in the urban areas, one may find dishes other than the ones mentioned here. Such a festive dinner has `borhani', a spicy yoghurt drink to start with followed almost immediately by `biryani' (fine rice and mutton or poultry cooked in `ghee' or clarified butter). Chicken roast or mutton rezala is served with it, roast being a spicy braised dish and rezala, a meat preparation, with a lot of whole green chilly added to an otherwise mild dish. Salad of cucumber, tomato and onion is made to go with the main dishes. The dessert on such an occasion is `zarda' (saffron-coloured sweetened boiled rice) or 'firm/ payesh', varieties of rice puddings.
There are other foods in rural Bangladesh. Waterlily seeds, also known as makna, are eaten raw or at times fried or popped. 'Misti aloo' (sweet potato) is eaten in the lean season as a substitute for rice. Between two harvests jackfruit too comes in handy if there is a scarcity of rice.
It is difficult to deny a Bangladeshi his bowl of rice, so ingrained is the habit. But new food habits are being acquired for sheer survival. Wheat has taken on and is quite common in the country. Cassava has been experimented with limited success.
Food Varieties : Food varieties in Bangladesh are limited: rice, wheat, fish, meat, vegetable, fruit, eggs and milk are the most obvious ones with rice claiming a large share of the daily intake.
Rice is usually boiled and eaten with curry. Occasionally rice is fried in ghee or mixed with lentils making a delicious gruel called `khichri' that goes well with meat. Rice has other uses too; it may be grounded and made into fine flour and this could be the ingredient for rice cakes or pithas. Rice mixed with milk and sugar could make payesh or pudding.
Wheat is another variety that is fast carving out its own place as a staple item. Nearly two decades ago when wheat was seriously tried, people showed disliking but in the average Bengalee home today it is a common item for breakfast. As flat bread or leaves of puffed bread, or flat bread fried in oil, wheat is fast becoming important. It has become an important second crop during the dry season. Wheat is gaining popularity among the poor on purely economic grounds. It is simple and economical to make a dough with and baked on the back of an earthen pot the poor man's dinner is ready.
Fish is a major food item. 'Mache Bhate Bengalee' (Bengalees fed and nourished by fish and rice) so goes the popular saying which has become almost proverbial. But the yearly inland catch is not enough. While inland fisheries have scope for improvement, marine fisheries have vast potentialities within its territorial waters. A few varieties of sea fish like the pomfret, vetki and sole are very popular. Fish figures very prominently in the Bengalee cuisine. It is generally eaten cooked as curry or fried with spices. A substantial quantity of fish is dried and preserved every year. Only a real connoisseur of dry fish knows what a dry fish bhorta or salted hilsa curry or 'sidhal' (sealed in earthen vessels and preserved underground) paste with a lot of chilly means to the taste.
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Vegetable, a large variety of which is taken to add taste to the bowl of rice, is yet to be able to lessen the role of rice in Bengalee food habits. Green plants are popular, boiled or fried in oil with green chillies. Potato cultivation has increased, partly owing to increased domestic consumption and partly due to the increased cold storage facilities. But potato is not yet deemed as a substitute for rice. Gourd, eggplant, beans, raddish are common vegetable in the rural areas while varieties like cauliflower, cabbage, tomato, carrots are popular in urban areas.
Fruits as a food variety have immense potentials for development. Various kinds of tropical fruits, including oranges in winter in limited areas, are grown in Bangladesh. The appeal of jackfruit is universal though the sticky substance melt in peeling may seem formidable to a foreigner. The j ackfruit is grown in abundance and the poor welcome it as substitute for rice during the lean season.
Eating Rajshahi mango is a real tasty and sophisticated experience. There are a number of varieties each having an exotic name differing in taste, varying in texture and sweetness and even in flavour. The lichis of Rajshahi are juicy and colourful, pleasing both to eye and the tongue. Pineapple is another treat. Lots of them are grown on the hill terraces of the Chittagong Hill Tracts and Sylhet as well as on the plains. The Srimongal variety known as calendar is the best. Bangladesh grows other fruits too-guava, plums, melons and banana, to name only a few.
Meat produced in Bangladesh is not enough to meet its domestic demands. The number of cattle is not so small, but these are mostly animals, not specially reared for quality meat. The condition of poultry is improving.
Milk is scarce but users of milk products in Bangladesh have evolved a technology exclusive to themselves. The `chhana' (curdled milk) is unique. The names of different kinds of sweetmeat are exotic and evocative of the experience itself. Try a `pranhara' (heart winner) or a lady kenny (named after Lady Kenning, wife of the British Governor of Bengal) or a `rashmalai' and you will know what it means to the taste.
Lentils, the poor man's protein, are grown in Bangladesh but only in the dry season. Different kinds of lentils are grown but the use of `masur' is universal. A bowl of rice and a little dal is what satisfies the poor.
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`Dhaka kabab' and `bakerkhani' are metropolitan Dhaka's speciality. The kabab was introduced by the Mughals. Kabab is made of chunks of meat skewered on an iron spike. Then a charcoal fire is lit and the spike is slowly turned from time to time. This is the basic principle for preparing kabab.
Dhaka kabab differs from the others in that it is drier and can be eaten even after a few days. Bakerkhani is a dry flat bread baked in `tondur', charcoal peat. Bakerkhani and Dhaka kabab were the field-ration of the Bengal cavalry of the Mughal era. For sweet dish or dessert, generally `roshogolla', `doi' (yoghurt) or `mishtanna' (rice pudding) are served.
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`Doodhbhat' (milk and rice) is very common as the last item of a meal. This is eaten with seasonal fruit like mango or banana or just with gur (raw sugar or molasses). Sweetmeat is served to a guest any time of the day or night. It also accompanies a messenger who would carry a piece of good news to a relative or a man of importance. The word `swandwesh' means good news.
Swandwesh pitha, also known as poa pitha or taler pitha, is prepared from a mixture of rice flour, gur and water and fried in mustard oil. This pitha or cake remains fresh for a few days even in the hot climate. It goes with the messenger in earthen pot along with the swandwesh, a common practice in rural Bangladesh.
Other pithas or cakes are `chitwa', a mixture of rice, flour and water cooked dry in a earthen pan or especially designed clay pans. It is eaten with biryani of duck on off-the-bone chicken or meat.
Chitwa is also soaked for a day or two in evaporated milk. `Pati shapta' is a variety of rolled pancakes with `kheer' filling. Kheer is the milk thickened through continuous boiling. Kheer is also eaten as a sweet dish with rice. There are many kinds of pithas. These are generally baked, fried, steamed, sundried or cooked.
Geography and crops: Bangladesh is situated on the south east Asia and its location is 24 00 N, 90 00 E. Its environment is very friendly to grow more crops. It is a moderate country.Its land area 133,910 sq km & water area is 10,090 sq km where arable land: 61%,permanent crops: 3%,other: 36%.Irrigated land 38,440 sq km.
The main crops of Bangladesh is:
Food-crop:
(a) Rice : Rice is our staple food. Our 80% land is cultivated for rice. It grows rice in abundance all over the country. It is mainly four kinds: Aus, Amon Boro and Irri.
(b) Wheat : In winter we grow wheat. People like wheat as it is very nutrient. Wheat grows well in pabna, Rajshahi, Dhaka and in Comilla.
(c) Sugarcane : Sugar-cane is an important food-crop of our country. It is a grat source of glucose. People like the juice of sugar-cane very mush. Molasses and sugar are made from sugar-cane. The districts of Dhaka, Rajshahi, Mymenshingh, rangpur, Dinajpur, Jassore, Kstia etc. produce sugar-cane in plenty.
(d) Other: pea, Maize, potato, water-melon etc. are some other food crop of Bangladesh.
FOOD AND FOOD HABITS :
Bangladesh is famous for rice production which has been the chief occupation of its people since the neolithic age. Rice, therefore, figures prominently in the food habits of the people. It is their staple food.
The Bangladeshis eat rice, not just a small quantity to go with vegetable and meat, but a lot. They eat rice every day and at every meal. At day-break, a farmer or a labourer starts his long day with a breakfast of 'panta', plain boiled rice soaked overnight in water and slightly fermented. This watery rice mixed with salt and chilly, either green or fried dry ones, makes a rather filling breakfast for the poor to start their heavy toil.
But this is not just the only sort of breakfast. `Moon' or 'huroom' (puffed rice) or 'cheera' (flattened rice), or 'khoi' (popped rice) are other items of a traditional breakfast in most Bengalee homes in the rural areas. These are taken with milk or yogurt and seasonal fruits like mango, banana or jackfruit. It is also taken with `gur', a crude form of country sugar.
During the harvesting season breakfast consists of a great variety of `pithas' (rice cakes) of different sizes and shapes, salted or sugary, fried or boiled. During weddings the bridegroom is given 'nakhsi pithas'-carved and decorated rice cakes, which are a real treat.During the main meals at homes of the more affluent, a number of dishes, not less than five, are served. Hence Bangladesh is called 'pancho banjoner desh' (the land of five dishes). In a `bhoj' or a formal feast elaborate dishes are served.
A `bhorta' is prepared with vegetable or cereals or fish, fresh or dry. These are first boiled, baked or cooked and then meshed. Added with salt, spices and herbs this is a real delicacy. `Bhaji' is sauted or fried vegetable, `dopeaji' is cooked with plenty of chopped onion, spices and other ingredients. Cooked in low heat and for long this could be a dish of fish or meat. `Jhol' is typical and an exclusive dish of Bangladesh. It is a vegetable and fish curry with a lot of thin gravy in it, usually very hot with chillies. `Dal' or the lentil soup is taken with rice and nearly always at the fag end of the meal.
`Tauk', a watery soup of vegetable and sour fruits, is sometimes a substitute for dal, the sour component being green mango, tamarind, or tomato, depending on what is available in the season.
Meat is not a common everyday food in the rural areas owing partly to agelong habit and partly to stringent economic conditions. On a festive occasion, particularly in the urban areas, one may find dishes other than the ones mentioned here. Such a festive dinner has `borhani', a spicy yoghurt drink to start with followed almost immediately by `biryani' (fine rice and mutton or poultry cooked in `ghee' or clarified butter). Chicken roast or mutton rezala is served with it, roast being a spicy braised dish and rezala, a meat preparation, with a lot of whole green chilly added to an otherwise mild dish. Salad of cucumber, tomato and onion is made to go with the main dishes. The dessert on such an occasion is `zarda' (saffron-coloured sweetened boiled rice) or 'firm/ payesh', varieties of rice puddings.
There are other foods in rural Bangladesh. Waterlily seeds, also known as makna, are eaten raw or at times fried or popped. 'Misti aloo' (sweet potato) is eaten in the lean season as a substitute for rice. Between two harvests jackfruit too comes in handy if there is a scarcity of rice.
It is difficult to deny a Bangladeshi his bowl of rice, so ingrained is the habit. But new food habits are being acquired for sheer survival. Wheat has taken on and is quite common in the country. Cassava has been experimented with limited success.
Food Varieties : Food varieties in Bangladesh are limited: rice, wheat, fish, meat, vegetable, fruit, eggs and milk are the most obvious ones with rice claiming a large share of the daily intake.
Rice is usually boiled and eaten with curry. Occasionally rice is fried in ghee or mixed with lentils making a delicious gruel called `khichri' that goes well with meat. Rice has other uses too; it may be grounded and made into fine flour and this could be the ingredient for rice cakes or pithas. Rice mixed with milk and sugar could make payesh or pudding.
Wheat is another variety that is fast carving out its own place as a staple item. Nearly two decades ago when wheat was seriously tried, people showed disliking but in the average Bengalee home today it is a common item for breakfast. As flat bread or leaves of puffed bread, or flat bread fried in oil, wheat is fast becoming important. It has become an important second crop during the dry season. Wheat is gaining popularity among the poor on purely economic grounds. It is simple and economical to make a dough with and baked on the back of an earthen pot the poor man's dinner is ready.
Fish is a major food item. 'Mache Bhate Bengalee' (Bengalees fed and nourished by fish and rice) so goes the popular saying which has become almost proverbial. But the yearly inland catch is not enough. While inland fisheries have scope for improvement, marine fisheries have vast potentialities within its territorial waters. A few varieties of sea fish like the pomfret, vetki and sole are very popular. Fish figures very prominently in the Bengalee cuisine. It is generally eaten cooked as curry or fried with spices. A substantial quantity of fish is dried and preserved every year. Only a real connoisseur of dry fish knows what a dry fish bhorta or salted hilsa curry or 'sidhal' (sealed in earthen vessels and preserved underground) paste with a lot of chilly means to the taste.
Vegetable, a large variety of which is taken to add taste to the bowl of rice, is yet to be able to lessen the role of rice in Bengalee food habits. Green plants are popular, boiled or fried in oil with green chillies. Potato cultivation has increased, partly owing to increased domestic consumption and partly due to the increased cold storage facilities. But potato is not yet deemed as a substitute for rice. Gourd, eggplant, beans, raddish are common vegetable in the rural areas while varieties like cauliflower, cabbage, tomato, carrots are popular in urban areas.
Fruits as a food variety have immense potentials for development. Various kinds of tropical fruits, including oranges in winter in limited areas, are grown in Bangladesh. The appeal of jackfruit is universal though the sticky substance melt in peeling may seem formidable to a foreigner. The j ackfruit is grown in abundance and the poor welcome it as substitute for rice during the lean season.
Eating Rajshahi mango is a real tasty and sophisticated experience. There are a number of varieties each having an exotic name differing in taste, varying in texture and sweetness and even in flavour. The lichis of Rajshahi are juicy and colourful, pleasing both to eye and the tongue. Pineapple is another treat. Lots of them are grown on the hill terraces of the Chittagong Hill Tracts and Sylhet as well as on the plains. The Srimongal variety known as calendar is the best. Bangladesh grows other fruits too-guava, plums, melons and banana, to name only a few.
Meat produced in Bangladesh is not enough to meet its domestic demands. The number of cattle is not so small, but these are mostly animals, not specially reared for quality meat. The condition of poultry is improving.
Milk is scarce but users of milk products in Bangladesh have evolved a technology exclusive to themselves. The `chhana' (curdled milk) is unique. The names of different kinds of sweetmeat are exotic and evocative of the experience itself. Try a `pranhara' (heart winner) or a lady kenny (named after Lady Kenning, wife of the British Governor of Bengal) or a `rashmalai' and you will know what it means to the taste.
Lentils, the poor man's protein, are grown in Bangladesh but only in the dry season. Different kinds of lentils are grown but the use of `masur' is universal. A bowl of rice and a little dal is what satisfies the poor.
`Dhaka kabab' and `bakerkhani' are metropolitan Dhaka's speciality. The kabab was introduced by the Mughals. Kabab is made of chunks of meat skewered on an iron spike. Then a charcoal fire is lit and the spike is slowly turned from time to time. This is the basic principle for preparing kabab.
Dhaka kabab differs from the others in that it is drier and can be eaten even after a few days. Bakerkhani is a dry flat bread baked in `tondur', charcoal peat. Bakerkhani and Dhaka kabab were the field-ration of the Bengal cavalry of the Mughal era. For sweet dish or dessert, generally `roshogolla', `doi' (yoghurt) or `mishtanna' (rice pudding) are served.
`Doodhbhat' (milk and rice) is very common as the last item of a meal. This is eaten with seasonal fruit like mango or banana or just with gur (raw sugar or molasses). Sweetmeat is served to a guest any time of the day or night. It also accompanies a messenger who would carry a piece of good news to a relative or a man of importance. The word `swandwesh' means good news.
Swandwesh pitha, also known as poa pitha or taler pitha, is prepared from a mixture of rice flour, gur and water and fried in mustard oil. This pitha or cake remains fresh for a few days even in the hot climate. It goes with the messenger in earthen pot along with the swandwesh, a common practice in rural Bangladesh.
Other pithas or cakes are `chitwa', a mixture of rice, flour and water cooked dry in a earthen pan or especially designed clay pans. It is eaten with biryani of duck on off-the-bone chicken or meat.
Chitwa is also soaked for a day or two in evaporated milk. `Pati shapta' is a variety of rolled pancakes with `kheer' filling. Kheer is the milk thickened through continuous boiling. Kheer is also eaten as a sweet dish with rice. There are many kinds of pithas. These are generally baked, fried, steamed, sundried or cooked.
Saturday, March 24
The independence day of bangladesh
Bangladesh is a land of 1447570 square kilometers and once upon a time it was a part of pakistan. then it is called 'East Pakistan'. In 1971 east Pakistan detached from west Pakistan named by Bangladesh. On 25th march
Thursday, March 22
Banks of bangladesh
The word "Bank" Originally comes from "Banco". It is now part and parcel of our daily life. almost 60% of the people of the world directly benefit from the bank.
Definition of Bank: The definition of a bank varies from country to country.
some definitions are
Definition of Bank: The definition of a bank varies from country to country.
some definitions are
- Conducting current accounts for his customers
- Paying cheques drawn on him,
Collecting cheques for his customers
Banking in the modern sense of the word can be traced to medieval and early Renaissance Italy, to the rich cities in the north like Florence, Venice and Genoa. The Bardi and Peruzzi families dominated banking in 14th century Florence, establishing branches in many other parts of Europe.[2] Perhaps the most famous Italian bank was the Medici bank, set up by Giovanni Medici in 1397.[3] The earliest known state deposit bank, Banco di San Giorgio (Bank of St. George), was founded in 1407 at Genoa, Italy.
- AB Bank
- Agrani Bank
- Al-Arafa Islami Bank
- Asian Development Bank
- Bangladesh Bank
- Bangladesh Commerce Bank
- Bank Asia
- BASIC Bank
- Brac Bank
- CitiBank-N.A.
- City Bank-BD
- Dhaka Bank
- Dutch-Bangla Bank
- Eastern Bank
- Exim Bank
- First Security Bank
- Grameen Bank
- HSBC Bangladesh
- IFIC Bank
- Islami Bank
- Janata Bank
- Jamuna Bank
- Krishi Bank
- Mercantile Bank
- Mutual Trust Bank
- National Bank
- NCC Bank
- One Bank
- Oriental Bank
- Prime Bank
- Premier Bank
- Pubali Bank
- Rupali Bank
- Shahjalal Islami Bank
- Social Investment Bank
- Sonali Bank-BD
- Sonali Bank-UK
- South East Bank
- Standard Bank Ltd
- Standard Chartered Bank
- United Comercial Bank
- Uttara Bank
- World Bank-BD
Wednesday, March 21
Wednesday, February 29
Me and my village
I am very proud of being born in such a village name Baroigaon which is situated on Mymensingh District, Gaforgaon Upozila, Datterbazar union. Geographically it is one of the most Beautiful village in the country. The Brahmaputra river blows on the east side of the river. The river makes more beauty of the village. It is also help economically because people grows more crops during the winter season. In the dry season when there is no crops people use water to irrigate there field. Our village has a reputation of education .there are a Girls high school Name "Osman Goni Grls High school"and two primary school two Mdrasha two mosque and a bazar Name"Datter Bzar". Many famous person of the country born from this village. I am Mahbub Alam.
Sunday, February 26
Tour to Bangladesh
Bangladesh is one of the most beautiful country of the world because of its natural scenery. It is very beautiful which can attract tourist much. We can earn more foreign currency by tourism. there are many tourist spot in our country.Some of they are
The most southern areas of Bangladesh with Hills and Sea.
Khulna Division is famous for the
Sylhet Division
Sylhet Division is known for its tea-gardens & natural resources.
- DHAKA CITY: In dhaka city there are lot of tourist spot some o
- Inside Dhaka City:
- Ahsan Manjil ,Lalbag Fort
- National Museum
- - Bangabandhu
- Memorial
- Mukti Juddha Museum
- Science Museum
- Shadhinota Stambha
- National Poet's Graveyard
- Suhrawardy Uddyan
- National Leader Mausoleum
- Banga-Bhaban
- Ramna Park
- Parliament House
- Arts & Crafts Institute
- Curzon Hall
- Old High Court - 1857 Memorial
- National Zoo
- Botanical Garden
- - Baldha Garden
- Star Mosque
- Baitul Mukarram Mosque
Outside Dhaka City:
- Mosque Of Baba Adam
- Sonargaon
- National Martyrs Memorial
- Bhawal National Park
- Jamuna Bridge
- Tungipara - Modhupur Picnic Spot
- Susang Durgapur
- Gajni Parjatan Center
The most southern areas of Bangladesh with Hills and Sea.
- Enjoy the longest sea beach of Cox’s bazar,
- The beauty of hills and rivers in Rangamati,
- Khagrachori & Bandarban.
- Buddhist heritag
Khulna Division is famous for the
- Great Sundarban - world largest Mangrove forest & the home of Royal Bengal tigers.
- Shat Gambuj Mosque,
- Shrine of Hajrat Khan Jahan Ali,
- Mongla ..
Sylhet Division is known for its tea-gardens & natural resources.
- The Shrine of Hazrat ShahJalal - Sri Chaitannya Dev Temple
- - Shahi Eidgah - Gour Gobinda Fort - Jaflong -
- Tamabil -
- Sripur -
- Jointapur's Rajbari -
- Srimongol -
- Madhabkunda Waterfall -
- Lawacherra Rain Forest -
- Handicrafts of Sylhet -
- Manipuri Dance
Saturday, February 11
An International mother language day
International Mother Language Day
The 21st of February is of special significance to the
people of Bangladesh Bangladesh Bangladesh
What makes the 21st of February so special?
The Governor General of Pakistan Pakistan Pakistan Bangladesh
International Mother Language Day Events and Activities
On International Mother Language Day the UNESCO and other UN
organizations partake in proceedings that encourage linguistic and cultural
variety. They also cheer natives to keep up their awareness of their mother
language while education and using more than one language. Governments and
non-governmental associations may use the day to make known strategies to
promote language learning and hold up language diversity. On the21st
Februeary Public lay flowers at a Shaheed Minar (martyr's monument). They also
buy glass bangles for themselves or female associations; eat a merry meal and
arrange parties; and reward prizes to literates or host literary contests. It
is a time to commemorate Bangladesh
All over the world like the Linguapax Institute, in Barcelona , Spain
An International Mother Language Day memorial was
constructed at Ashfield Park in Sydney ,
Australia
The Shaheed Minar (martyr's monument) in Dhaka , Bangladesh
Sunday, January 29
travel to bangladesh
Bangladesh is a beautiful country with many natural scenery. It can attract many traveler to travel in Bangladesh. Bangladesh has many historical place and natural scenery which is different from other country. such as we can see the scenery of both sunrises and sun sets from Quakata in Coxs bazar .
While Bangladesh may not be heavily developed in terms of hotels, shops and conveniences, it still has lots to offer. Most of the attractions here have to do with the incredible natural beauty of the country and its ancient history and culture. For the most part, Bangladesh is still relatively unexplored. It retains enormous natural wealth and beauty. The country is dotted with rivers, lakes and perpetually green hills. Here and there you will find yourself in the midst of a lush tropical rain forest or perhaps in amongst tea plantations as you visit one of the many green tea gardens. Bangladesh is also home to the world's largest mangrove forest, which has been declared a World Heritage Site. These are just some of the amazing natural scenes that greet your eyes while traveling the country. When you look out across the hills and valleys, it is as if you are looking at an artists' canvas – a view so stunning that it seems possible that it existed only in the painter's imagination. But that is not where the wealth of the country ends. Home of the Royal Bengal Tiger – an endangered species – Bangladesh will offer you an unparalleled opportunity to see these exquisite creatures in their natural habitat. You can enjoy the warbling of birds as you don your binoculars to spot the different bird species, or you can take to the coast and visit the world's longest natural coastal beach – a great place to spend time sunning yourself in a country that has an abundance of sunshine. If cultural attractions are more interesting to you, you can visit the relics of ancient Buddhist civilizations and enjoy meeting colorful, friendly native tribes. Perhaps one of the most remarkable things about traveling around Bangladesh is the fact that you are not merely a spectator simply breezing through the country on a whirlwind, commercially-styled trip. Here you will learn amazing things about the people first hand. You will have the opportunity to communicate with the people and to spend time amongst nature truly enjoying the delights it has to offer. Bangladesh is more than just a holiday – it's a destination.
Sunday, January 22
Monday, January 16
Primary education and Bangladesh
Introduction:
The education system and structure of Bangladesh has three major stages-primary, secondary and higher educations. Primary education is a 5-year cycle while secondary education is a 7- year one with three sub-stages: 3 years of junior secondary, 2 years of secondary and 2 years of higher secondary. The private schools also receive strong financial support from the state. The tertiary education (3-5 years) is provided through universities (31 public and 51 private universities) and affiliated colleges under supervision of University Grants Commission. Establishment of private universities has gained momentum in recent years. At all levels, students can choose the medium of education from Bangla or English.
The Ministry of Education is the supreme state office for education which again is subdivided in different directorates for each level while running numerous development projects (Education Projects and Technical projects). According to the article 17 of the Constitution, all the children of Bangladesh are supposed to receive full free education up to secondary level. Secondary and higher secondary schools are affiliated under ten (10) education boards. The boards administer two public examinations - one is the Secondary School Certificate (SSC) Examination and the Higher Secondary Certificate (HSC) Examination. The higher secondary schools are known as colleges. There are also Madrasah (religiously inclined) and English medium schools which are enrolled under Madrasah Education Board and Foreign Education Board respectively. Besides this, a Technical Education Board has been established to administer the vocational training schools at post secondary level in Education Board. The National Curriculam and Textbook Board is the authority to develop, approve and manage the curriculum and text books for primary, junior, secondary and higher secondary level. Government has also established Bangladesh Bureau of Educational Information and Statistics (BANBEIS) which keeps educational information at all levels. Bangladesh Government has published an Education Policy which is developed based on the inputs taken from different education commissions over the years. There are also many non-profit organizations which operate informal and semi-formal education for underprivileged children under supervision of Bureau of Non-formal Education.
The education system and structure of Bangladesh has three major stages-primary, secondary and higher educations. Primary education is a 5-year cycle while secondary education is a 7- year one with three sub-stages: 3 years of junior secondary, 2 years of secondary and 2 years of higher secondary. The private schools also receive strong financial support from the state. The tertiary education (3-5 years) is provided through universities (31 public and 51 private universities) and affiliated colleges under supervision of University Grants Commission. Establishment of private universities has gained momentum in recent years. At all levels, students can choose the medium of education from Bangla or English.
The Ministry of Education is the supreme state office for education which again is subdivided in different directorates for each level while running numerous development projects (Education Projects and Technical projects). According to the article 17 of the Constitution, all the children of Bangladesh are supposed to receive full free education up to secondary level. Secondary and higher secondary schools are affiliated under ten (10) education boards. The boards administer two public examinations - one is the Secondary School Certificate (SSC) Examination and the Higher Secondary Certificate (HSC) Examination. The higher secondary schools are known as colleges. There are also Madrasah (religiously inclined) and English medium schools which are enrolled under Madrasah Education Board and Foreign Education Board respectively. Besides this, a Technical Education Board has been established to administer the vocational training schools at post secondary level in Education Board. The National Curriculam and Textbook Board is the authority to develop, approve and manage the curriculum and text books for primary, junior, secondary and higher secondary level. Government has also established Bangladesh Bureau of Educational Information and Statistics (BANBEIS) which keeps educational information at all levels. Bangladesh Government has published an Education Policy which is developed based on the inputs taken from different education commissions over the years. There are also many non-profit organizations which operate informal and semi-formal education for underprivileged children under supervision of Bureau of Non-formal Education.
Monday, January 9
Gift card
A gift card is a restricted monetary equivalent or scrip that is issued by retailers or banks to be used as an alternative to a non-monetary gift. Highly popular, they rank as the second-most given gift by consumers in the United States
History
The first giftcard using a payments infrastructure was introduced by Blockbuster Entertainment in the fall of 1994 in Ft. Lauderdale , Florida Florida
Function and types
A gift card may resemble a credit card or display a specific theme on a plastic card the size of a credit card. The card is identified by a specific number or code, not usually with an individual name, and thus could be used by anybody. They are backed by an on-line electronic system for authorization. Some gift cards can be reloaded by payment and can be used thus multiple times.
Cards may have a barcode or magnetic strip, which is read by an electronic credit card machine. Many cards have no value until they are sold, at which time the cashier enters the amount which the customer wishes to put on the card. This amount is rarely stored on the card but is instead noted in the store's database, which is crosslinked to the card ID. Gift cards thus are generally not stored-value cards as used in many public transport systems or library photocopiers, where a simplified system (with no network) stores the value only on the card itself. To thwart counterfeiting, the data is encrypted. The magnetic strip is also often placed differently than on credit cards, so they cannot be read or written with standard equipment. Other gift cards may have a set value and need to be activated by calling a specific number.
Gift cards can also be custom tailored to meet specific needs. By adding a custom message or name on the front of the card, it can make for an individualized gift or incentive to an employee to show how greatly they are appreciated. Some companies like American Express[5] offer custom designs on the cards for businesses wishing to add their logo. Special order cards are available for businesses.
Gift cards are divided into "open loop" or "network" cards and "closed loop" cards. The former are issued by banks or credit card companies and can be redeemed by different establishments, the latter by a specific store or restaurant and can be only redeemed by the issuing provider. The latter, however, tend to have fewer problems with card value decay and fees.[1] In either case the giver would buy the gift card (and may have to pay an additional purchase fee), and the recipient of the card would use the value of the card at a later transaction. A third form is the "hybrid closed loop" card where the issuer has bundled a number of closed loop cards; an example is a gift card for a specific mall.
Gift cards differ from gift certificates, in that the latter are usually sold as a paper document with an authorized signature by a restaurant, store, or other individual establishment as a voucher for a future service; there is no electronic authorization. A gift certificate may or may not have an expiration date and generally has no administrative fees.
Bank-issued gift cards may be used in lieu of checks as a way to disburse rebate funds. Some retailers use the gift card system for refunds in lieu of cash thereby assuring that the customer will spend the funds at their store.
A Charity Gift Card allows the gift giver to make a charitable donation, and the gift recipient to choose a charity that will receive the donation.
Tuesday, January 3
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